Appareils & accessoires
Prawns and Cuttlefish with Celery
Prép. 15min
Total 30min
2 portions
Ingrédients
-
garlic cloves25 g
-
sunflower oilvegetable oil20 g
-
fresh red chillies sliced5 g
-
large raw prawns, peeled deveined (see tip)100 g
-
cuttlefish cleaned, sliced (1-2 cm) (see tip)100 g
-
rice wine20 g
-
celery cut in pieces (5 cm)80 g
-
fine sea salt¼ tsp
-
ground white pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
12 g
Calories
636 kJ /
152 kcal
Lipides
10 g
Glucides
4 g
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Chinese Seafood
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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