Appareils & accessoires
Steamed Chinese greens
Prép. 15min
Total 30min
4 portions
Ingrédients
-
spring onion/shallot trimmed and cut into thirds1
-
fresh long red chilli trimmed and cut into halves, deseeded if preferred1
-
piece fresh ginger peeled1 cm
-
garlic cloves2
-
extra virgin olive oil20 g
-
tamari gluten free (see Tip)2 tsp
-
sesame oil2 tsp
-
pure maple syrup2 tsp
-
ground black pepper1 pinch
-
boiling water1000 g
-
broccoli broken into florets250 g
-
pak choy cut into quarters lengthways150 g
-
sugar snap peas cut into halves150 g
-
fried shallots for garnishing
-
fresh coriander leaves
Niveau
facile
Infos nut. par 1 portion
Protides
6.9 g
Calories
587.8 kJ /
140 kcal
Lipides
7.9 g
Fibre
6.4 g
Glucides
7.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Grilled eggplant with lime and ginger dressing
30min
Miso chicken noodle soup (gut health)
30min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Cheat's cauliflower fried rice
35min
Kimchi non-fried rice
1h
Grain salad lettuce cups (Dani Valent)
1h 55min
Sticky chicken
24h 35min
Tom kha prawns
25min
Steamed greens with lemon feta
20min
Silky sweet potato mash (Skinnymixers)
25min
Coconut poached chicken salad
45min
Chao qing cai (Chinese greens)
10min