Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

4.3 3 évaluations

Prép. 10min

Total 1h 10min

150 g

Ingrédients

dried shrimp (see Tips)
50 g
dried chillies to taste (deseeded if preferred)
5 - 7
warm water for soaking
vegetable oil
30 g
fresh grated coconut (see Tips)
120 g
lemongrass white part only, cut into pieces (2-3 cm)
1 stalk
eschalots
30 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel seed
¼ tsp

Niveau

facile

Infos nut. par 150 g

Protides 33.8 g

Calories 2314.3 kJ / 551 kcal

Lipides 39 g

Fibre 10 g

Glucides 13.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian Essentials 13 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3h 55min

Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

6h 40min

Serunding Udang Kering (Dried Shrimp Floss)

Serunding Udang Kering (Dried Shrimp Floss)

1h

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Kaya (coconut jam)

Kaya (coconut jam)

1h 10min

Vada

Vada

2h 35min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1h 10min

Sambal Petai Prawns

Sambal Petai Prawns

20min

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1h 15min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45min