Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

4.1 28 évaluations

Prép. 15min

Total 35min

1100 g

Ingrédients

dried red chillies deseeded, to taste
4 - 7
warm water for soaking
roasted unsalted peanuts
300 g
vegetable oil
50 g
eschalots
70 g
garlic cloves
4
piece fresh ginger peeled
2 ½ cm
piece fresh galangal peeled
2 ½ cm
lemongrass white part only
1 stalk
candlenuts (see Tips)
2
tamarind paste
50 g
water
500 g
palm sugar
50 g
salt to taste
1 tsp

Niveau

facile

Infos nut. par 1100 g

Protides 82.7 g

Calories 9880.8 kJ / 2352.6 kcal

Lipides 192.7 g

Fibre 31.4 g

Glucides 168.3 g

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Également présenté dans

Asian Essentials 11 Recettes
Australie et Nouvelle-Zélande

Indonesian 13 Recettes
Australie et Nouvelle-Zélande

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