Lupini cheese

Lupini cheese

3.5 4 évaluations

Prép. 30min

Total 3h 20min

450 g

Ingrédients

extra virgin olive oil plus extra for greasing
30 g
preserved lupini beans drained and skins removed (see Tips)
250 g
lemon juice (see Tips)
20 g
nutritional yeast (see Tips)
20 g
salt
1 tsp
garlic powder
½ tsp
nutmeg
1 pinch
filtered water
380 g
agar agar (see Tips)
2 tsp
gluten free cornflour
30 g

Niveau

facile

Infos nut. par 450 g

Protides 42.5 g

Calories 3266.8 kJ / 777.8 kcal

Lipides 31.8 g

Fibre 28.5 g

Glucides 71.8 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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