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Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce
3.8 6 évaluations
Prép. 40min
Total 1h 40min
6 portions
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Ingrédients

Millet-stuffed cabbage rolls
  • millet
    250 g
    250 g bulghur wheat
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • brown onions cut into halves
    180 g
  • garlic cloves
    2
  • fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • unsalted butter
    20 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ - ¾ tsp
Sauce
  • unsalted butter
    30 g
  • pouring (whipping) cream
    80 g
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ¼ - ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6 g
Calories 1185 kJ / 283 kcal
Lipides 12 g
Fibre 5 g
Glucides 34 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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