Appareils & accessoires
Globe artichokes with lemon garlic butter
Prép. 10min
Total 1h
6 portions
Ingrédients
Artichokes
-
globe artichokes (see Tips)6 - 8
-
lemon juice only½
-
water1000 g
Lemon garlic butter
-
lemons zest only of 1 lemon, plus 80 g of lemon juice (approx. 2 lemons)2
-
garlic cloves2 - 3
-
vegan butter (see Tips)300 g
Niveau
facile
Infos nut. par 1 portion
Protides
6.6 g
Calories
1191.6 kJ /
283.7 kcal
Lipides
23.4 g
Fibre
15.7 g
Glucides
4.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Steamed asparagus with caper crumbs
30min
Smoky tuna tartare (Sergio Perera)
30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Double-baked cheese soufflés with asparagus sauce
2h
Rosemary Polenta with Mushrooms
1h 40min
White Bean Soup
2h 45min
Asparagus with Parmesan rice and lemon sabayon sauce
1h
Artichokes Romana
50min
Grain salad lettuce cups
1h 55min
Artichokes with Garlic Tarragon Butter
40min
Kale, sprouts and red cabbage salad
4h 35min