Sweet Potato Gnocchi

Sweet Potato Gnocchi

4.3 80 évaluations

Prép. 40min

Total 1h 15min

4 portions

Ingrédients

Dough

Parmesan cheese cut into pieces
2 oz
water
30 oz
sweet potatoes peeled, cubed (1 in.)
12 oz
all-purpose flour
11 oz
ricotta cheese
4 oz
large egg
1
salt
½ tsp
garlic powder
¼ tsp
ground nutmeg (optionnel)
½ tsp

Boiling Gnocchi

water
60 oz
salt
1 tsp

Pan Frying Gnocchi

unsalted butter divided
2 oz
extra virgin olive oil to fry, divided
2 oz
fresh sage leaves divided
10
Parmesan cheese shaved, to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 765 mg

Protides 19 g

Calories 2983 kJ / 713 kcal

Lipides 36 g

Fibre 4 g

Graisses saturées 15 g

Glucides 78 g

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Également présenté dans

Bone Appétit 12 Recettes
États-Unis

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