Deconstructed Lemon Tarts

Deconstructed Lemon Tarts

4.2 70 évaluations

Prép. 15min

Total 30min

6 portions

Ingrédients

Base

cinnamon biscuits (e.g. Speculoos), halved
80 g
unsalted butter diced
15 g

Lemon Curd

lemon peeled, white pith and pips removed, quartered
1
unsalted butter diced
70 g
medium eggs
2
egg yolk from medium egg
1
caster sugar
125 g

Meringue

caster sugar
90 g
egg whites from medium eggs
3
freshly squeezed lemon juice
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 258 kJ / 62 kcal

Lipides 3 g

Fibre 0 g

Glucides 8 g

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Également présenté dans

tap.cook.eat 9 Recettes
Royaume-Uni et Irlande

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