Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

4.0 32 évaluations

Prép. 1h

Total 1h 30min

4 portions

Ingrédients

Pasta

pasta flour (00 flour)
200 g
fine sea salt
1 pinch
fresh spinach washed and dried
50 g
egg large
1
egg yolk from large egg
1

Ricotta and Spinach Filling

Parmesan cheese cut in pieces
60 g
shallots quartered
50 g
unsalted butter
15 g
fresh spinach washed and dried
300 g
ricotta cheese
120 g
ground nutmeg
1 pinch

Cooking

semolina fine, for dusting
egg white for brushing
1
water for cooking pasta
fine sea salt
1 tsp
olive oil for serving

Niveau

moyen

Infos nut. par 1 portion

Protides 21.3 g

Calories 1632 kJ / 390 kcal

Lipides 16.1 g

Glucides 40 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Gluten-Free Date, Apple and Walnut Tea Bread

1h

Summer Fruit Crumble with Crème Anglaise

1h 10min

Fig & Apricot Jam

40min

Coleslaw with Thermomix® Cutter (TM5)

10min

Peach and Plum Fruit Cobbler

1h

Pain Perdu with Pear, Ginger and Berry Compote

40min

Oats, Coconut and Honey Balls

25min

No Added Sugar Fig Jam

20min

Deconstructed Lemon Tarts

30min

Gluten-Free Focaccia Bread

1h

Persian Love Cake

1h 15min

Lime Yoghurt Mousse with Strawberry Coulis

2h 15min