Malay-style coconut chicken

Malay-style coconut chicken

4.7 44 évaluations

Prép. 50min

Total 25h 40min

4 portions

Ingrédients

dried chillies
3
spring onions/shallots trimmed and cut into thirds
4
piece fresh ginger peeled
2 cm
garlic cloves
2
coconut milk
270 g
fresh lemongrass white part only, cut into pieces
1 stalk
makrut lime leaves stalks removed and leaves torn into pieces
2
tamarind paste
1 tsp
whole cloves
2
chilli powder
¼ - ½ tsp
ground turmeric
½ tsp
salt
1 tsp
whole chicken butterflied (see Tips)
1400 - 1600 g

Niveau

facile

Infos nut. par 1 portion

Sodium 864 mg

Protides 73.1 g

Calories 3636.8 kJ / 865.9 kcal

Lipides 62.3 g

Fibre 2 g

Graisses saturées 24.2 g

Glucides 4.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Scallops and prawns with XO butter

50min

Korean pickled potato salad (peeler)

25h 10min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Goi muc (squid salad)

45min

Master stock chicken

1h 30min

Fish ambul thiyal (Sour fish curry)

1h

Sichuan pepper and chilli salt squid

30min

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Miso salmon broth

40min

Rava payasam

50min

Malay-style coconut chicken (MEATER+®)

25h 40min

Steamed mushroom and egg pots

40min