Appareils & accessoires
Malay-style coconut chicken
Prép. 50min
Total 25h 40min
4 portions
Ingrédients
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Niveau
facile
Infos nut. par 1 portion
Sodium
864 mg
Protides
73.1 g
Calories
3636.8 kJ /
865.9 kcal
Lipides
62.3 g
Fibre
2 g
Graisses saturées
24.2 g
Glucides
4.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Kung Pao chicken
1h 30min
Malay-style coconut chicken (MEATER+®)
25h 40min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Indian kofta curry with broccoli rice
50min
Prawn and pork pops with turmeric lime sauce
1h 5min
Barbecued beef with ssamjang sauce
2h 25min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Gwinganna turmeric & coconut chicken with green beans
1h
Tandoori chicken
45min
Kuruma iraichchi with coconut roti
1h 40min
Turmeric fried chicken
13h 10min
Turmeric lime chicken skewers
1h 30min