Pizza log

Pizza log

4.6 29 évaluations

Prép. 20min

Total 1h 55min

4 portions

Ingrédients

Dough

extra virgin olive oil plus extra for greasing
20 g
lukewarm water
110 g
sugar
½ tsp
dried instant yeast
1 tsp
baker's flour plus extra for dusting
200 g
salt
½ tsp

Tomato and mozzarella filling

garlic clove
1
tomato cut into quarters and deseeded
1
tomato paste
50 g
dried oregano
1 tsp
salt
½ tsp
ground black pepper to taste
1 - 2 pinches
mozzarella cut into pieces (3 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 901.5 mg

Protides 17.9 g

Calories 1812 kJ / 431.4 kcal

Lipides 21.8 g

Fibre 3.4 g

Graisses saturées 8.1 g

Glucides 38.9 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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