Pesto with Pita Breads (Danny Bowien)

Pesto with Pita Breads (Danny Bowien)

5.0 7 évaluation

Prép. 15min

Total 3h 5min

8 portions

Ingrédients

Pesto

Pecorino cheese cubed
4 ½ oz
Parmesan cheese cubed
2 ½ oz
pine nuts
½ oz
salt
¼ tsp
garlic clove
1
fresh basil
4 oz
extra virgin olive oil divided
10 oz

Starter

all-purpose flour
2 oz
whole wheat flour
2 oz
water
4 ½ oz
active dry yeast
⅛ tsp

Pita Breads

water
7 ½ oz
all-purpose flour
11 ½ oz
whole wheat flour
3 ½ oz
sugar
1 tsp
extra virgin olive oil
1 tsp
salt
1 ½ tsp
Parmesan cheese shaved, to garnish
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 1636 kJ / 391 kcal

Lipides 17 g

Fibre 4 g

Glucides 52 g

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Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

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