Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

4.4 13 évaluations

Prép. 15min

Total 20min

15 oz

Ingrédients

brown flaxseed
1 oz
garlic cloves
3
parsley leaves and tender stems
1 oz
roasted red peppers, preserved drained on paper towel
8 oz
mayonnaise
3 oz
lemon juice (approx. 1 lemon)
1 oz
salt to taste
1 tsp
fresh ground pepper to taste
½ tsp

Niveau

facile

Infos nut. par 1 oz

Sodium 191.8 mg

Protides 0.6 g

Calories 240.6 kJ / 57.5 kcal

Lipides 5.3 g

Fibre 0.9 g

Graisses saturées 0.7 g

Glucides 2 g

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Également présenté dans

Veggie Table 51 Recettes
États-Unis

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