Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

3.8 30 évaluations

Prép. 10min

Total 35min

8 portions

Ingrédients

Parmesan cheese cut into pieces
2 oz
fresh parsley, leaves only
3 sprigs
fresh basil leaves only, plus extra to garnish
5 sprigs
garlic cloves
2
whole black peppercorns
¾ tsp
extra virgin olive oil
1 oz
chicken breast fillet, boneless skinless diced (1 in)
16 oz
salt
1 tsp
chicken stock
35 oz
dried penne pasta
14 oz
ricotta cheese
6 oz
lemon juice
2 tsp
lemon sliced to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 524.5 mg

Protides 23.1 g

Calories 1627 kJ / 388.9 kcal

Lipides 14 g

Fibre 1.9 g

Graisses saturées 4.8 g

Glucides 41.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Lemon Rosemary Chicken and Rice

55min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min

Picadillo a la Habanera (Ground Beef)

1h

Jersey Beef

30min

Roasted Meatballs and Spicy Potatoes

1h

Lemon Rosemary Chicken and Rice

55min

Lemon Garlic Chicken

30min

Chicken Étouffée

1h 25min

Beef Stroganoff

40min

Chicken Thighs Pizzaiola Style

50min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Baked Chicken Breasts Pizzaiola

55min