Kalamata Tapenade

Kalamata Tapenade

4.6 7 évaluations

Prép. 5min

Total 5min

6 portions

Ingrédients

Kalamata olives, pitted
3 oz
shallots in pieces (¼ in.)
2 oz
capers drained, plus extra to garnish
1 tsp
garlic clove
1
white wine
1 oz
lemon juice
1 tbsp
extra virgin olive oil
2 oz
ground black pepper to taste
1 pinch
heirloom tomatoes sliced
2
fresh mozzarella sliced
6 oz
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 837 kJ / 200 kcal

Lipides 17 g

Fibre 1 g

Glucides 4 g

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Également présenté dans

Back to Basics 9 Recettes
États-Unis

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