Appareils & accessoires
Salted caramel ice cream
Prép. 25min
Total 14h
8 portions
Ingrédients
Salted caramel sauce
-
brown sugarwhite sugar250 g
-
pouring (whipping) cream200 g
-
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
-
water1030 g
-
lemon juice (see Tip)1 tsp
-
sea salt1 tsp
-
vinegar50 g
Ice cream
-
vanilla bean seeds scraped½
-
full cream milk600 g
-
pouring (whipping) cream200 g
-
white sugar30 g
-
egg yolks6
Niveau
facile
Infos nut. par 1 portion
Sodium
321.9 mg
Protides
5.7 g
Calories
1770.5 kJ /
421.5 kcal
Lipides
27.6 g
Fibre
0 g
Graisses saturées
16.5 g
Glucides
40.6 g
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