Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 265 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 610 mg

Protides 18 g

Calories 1947 kJ / 466 kcal

Lipides 26 g

Graisses saturées 14 g

Glucides 39 g

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Également présenté dans

Meals in Minutes 30 Recettes
Royaume-Uni et Irlande

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