Moroccan-spiced Butter

Moroccan-spiced Butter

4.5 6 évaluations

Prép. 5min

Total 1h 30min

250 g

Ingrédients

shallots halved
6
olive oil
40 g
unsalted butter room temperature, diced
200 g
ground ginger
1 tsp
ground coriander
1 tsp
ground cinnamon
1 tsp
cayenne pepper
1 tsp
dried chilli flakes
½ tsp
ground turmeric
½ tsp
fine sea salt
1 tsp
ground black pepper
⅛ tsp

Niveau

facile

Infos nut. par 250 g

Sodium 1942 mg

Protides 4 g

Calories 8296 kJ / 1984 kcal

Lipides 216 g

Graisses saturées 112 g

Glucides 9 g

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Également présenté dans

Butters 5 Recettes
Royaume-Uni et Irlande

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