Sous-vide Teriyaki Salmon

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Steak

Sous-vide Rare Beef Steak with Béarnaise Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Browned Shallots (250 g)

Steamed Thai-style fish cakes

Stir-fried Vegetables

Salmon with Aromatics at 50°C

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Sous-vide Chicken Ballotine with Red Pepper Sauce

Kung Pao Prawns