Gluten-Free Rolls

Gluten-Free Rolls

4.1 28 évaluations

Prép. 5min

Total 1h 20min

4 pieces

Ingrédients

long-grain white rice
2 ½ oz
quick cooking oats, gluten free divided
4 oz
psyllium husks
½ oz
gluten free baking powder
2 tsp
salt
1 tsp
egg whites from large eggs
3
apple cider vinegar
1 oz
water warm
6 oz
unsalted butter to serve

Niveau

facile

Infos nut. par 1 piece

Sodium 628 mg

Protides 9 g

Calories 837 kJ / 200 kcal

Lipides 3 g

Fibre 4 g

Graisses saturées 0 g

Glucides 35 g

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