Appareils & accessoires
Cauliflower Stuffing for Hedonists (Bill Yosses)
Prép. 10min
Total 55min
12 portions
Ingrédients
-
heads cauliflower large, cut in florets (approx. 36 oz), divided2
-
fresh sage leaves plus extra to garnish10
-
1 tsp dried marjoram, leaves onlyfresh marjoram leaves only5 sprigs
-
fresh rosemary, leaves only5 sprigs
-
stale bread cubed (2 in.)5 oz
-
garlic cloves4
-
red onions quartered6 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
extra virgin olive oil2 oz
-
salt plus extra to season, to taste2 tsp
-
freshly ground black pepper plus extra to season, to taste2 tsp
-
chicken livers8 oz
-
8 oz chicken brothturkey broth8 oz
-
4 oz sherryMadeira wine4 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
566 mg
Protides
6 g
Calories
573 kJ /
137 kcal
Lipides
6 g
Fibre
2 g
Graisses saturées
1 g
Glucides
13 g
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Holiday Favorites with Chef Bill Yosses
9 Recettes
États-Unis
États-Unis
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