Appareils & accessoires
Vegan Cheese Wheel
Prép. 20min
Total 1h 50min
12 portions
Ingrédients
-
raw cashews5 ½ oz
-
water divided25 oz
-
tahini2 oz
-
lemon juice1 ½ oz
-
coconut oil plus extra to grease1 oz
-
nutritional yeast3 tbsp
-
Dijon mustard1 tbsp
-
salt2 tsp
-
garlic powder1 tsp
-
smoked paprika¼ tsp
-
turmeric powder⅛ tsp
-
agar-agar powder1 tbsp
-
dried mixed herbs plus extra to garnish3 tsp
-
crackers to serve
-
jam to serve
-
apple sliced, to serve1
-
sweety drop miniature peppers to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
597 mg
Protides
5 g
Calories
791 kJ /
189 kcal
Lipides
13 g
Fibre
2 g
Graisses saturées
4 g
Glucides
16 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Vegan
11 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Pea Pesto with Ricotta
10min
Refried Beans
4h 10min
Mushroom and Ricotta Cannelloni (Diabetes)
1h
Grilled Corn Salad with Cilantro Vinaigrette
25min
Veggie Pulp Crackers
11h 30min
Pumpkin Seed Pesto
10min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Vegan Pineapple Coconut Tart
8h 30min
Pear and Coconut Muesli
10min
BBQ Pulled Jackfruit with Coleslaw
30min
Chickpea Patties with Lemon Kale Salad
55min
Vegan Macaroni and Cheese
5h