Flank steak with horseradish cream sauce

Sous-vide rare beef steak with béarnaise sauce

Sous vide chicken ballotine with red capsicum sauce (TM6)

Pork in green pepper and cognac sauce

Rare beef steak with herb garlic butter

Grilled eye fillet with Café de Paris butter

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Slow cooked ribs in smoked paprika barbecue sauce

Sous vide rare beef steak with béarnaise sauce (TM5)

Cider-brined pork chops with apple dressing

Pork and gravy with red wine cabbage

Bourbon pork ribs