Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 évaluations

Prép. 25min

Total 25h 35min

20 pieces

Ingrédients

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Niveau

moyen

Infos nut. par 1 piece

Sodium 224.2 mg

Protides 7.2 g

Calories 611 kJ / 145 kcal

Lipides 11 g

Fibre 0.3 g

Graisses saturées 6.2 g

Glucides 4.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Parmesan gelato

4h 30min

Cherry pickin' gelato

4h 35min

Gluten free Viennesse whirl mince pies

1h 45min

Goats cheese and caramelised onion mille feuille

1h 50min

Apple cider dressing

5min

Prawn cocktail with gin-pickled cucumbers

40min

Double-baked cheese soufflés with asparagus sauce

2h

Rhubarb and ginger gin fizz

336h 10min

Feijoa bakewell tart

1h 35min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Rye loaf

40min

Pears in red wine

3h 20min