Tomato-egg soup

Name: Tomato-egg soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portion
Ingredients: 10 g vegetable oil; 250 g tomatoes; 500 g water; 1 tsp salt; 2 eggs

4.4 74 évaluations

Prép. 5min

Total 20min

3 portion

Ingrédients

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 397 kJ / 95 kcal

Lipides 7 g

Fibre 1 g

Glucides 2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Favourites 28 Recettes
International

Tu pourrais aussi aimer...

Stir Fried Broccoli with Carrot

4.3(57)

15min

Chicken, Mushroom and Chinese Sausage Rice

4.2(89)

50min

Oil-free honey chicken wings

4.2(182)

50min

Pork Ball Soup With Cabbage

4.5(37)

25min

White Radish Pork Rib Soup

4.6(35)

Yam Rice

4.3(25)

45min

Chicken porridge with century egg

4.5(77)

30min

Teochew Steamed Pomfret With Mee Hoon

4.0(20)

40min

Foochow Nourishing Chicken Soup

4.2(18)

1h 20min

Teochew Seafood Porridge

4.7(28)

45min

Fried Beehoon

3.9(167)

20min

Stir fried broccoli with carrot

4.3(175)

15min