Hong Kong Style Steamed Fish

5.0 3 évaluations

Prép. 5min

Total 30min

6 portions

Ingrédients

water
520 g
fresh ginger sliced
10 g
spring onion plus extra for garnish
1 stalk
grouper (red), gutted, cleaned, butterfly cut
700 g
salt
½ tsp
oil
20 g
light soy sauce
50 g
dark soy sauce
5 - 10 g
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
ground white pepper
2 dashes
fresh ginger sliced, to garnish
fresh red chilli sliced, to garnish
parsley to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 655.3 mg

Protides 23.6 g

Calories 689.3 kJ / 164.8 kcal

Lipides 6.1 g

Fibre 0.2 g

Graisses saturées 0.9 g

Glucides 3.1 g

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Également présenté dans

Golden Wellness 17 Recettes
International

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