Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 17 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 735 mg

Protides 30 g

Calories 1207 kJ / 289 kcal

Lipides 14 g

Fibre 1 g

Graisses saturées 5 g

Glucides 9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gong xi fa cai - Chinese New Year 2023 8 Recettes
International

Tu pourrais aussi aimer...

Stir Fried French Beans

15min

Kopitiam Style Soft Boiled Eggs

15min

Fast and Easy Stir Fried Mee Hoon (200 g)

20min

Red Date Longan Peach Gum Dessert

1h 5min

Chicken, Mushroom and Chinese Sausage Rice

50min

Oil-free honey chicken wings

50min

Chicken porridge with century egg

30min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Stir Fried Prawns with Soy Sauce

35min

Braised Chicken with Mushroom

1h 30min

Teochew Seafood Porridge

45min

Tomato-egg soup

20min