Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6 (18 évaluations )

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Niveau moyen

Temps de préparation 25min

Temps total 2h 15min

Nombre de portions 2 portions

Ingrédients

½ Tbsp fresh parsley leaves
¼ Tbsp fresh thyme leaves
½ tsp dried oregano
1 garlic clove
30 g salted butter, soft
2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
½ tsp fine sea salt
¼ tsp ground black pepper
2 dried bay leaves
1850 g water
30 g lemon juice (approx. ½ lemon, see tip)
ou 1 level tsp ascorbic acid powder

Infos nut.: par 1 portion
Calories: 3534.6 kJ / 844.8 kcal
Protides: 68.1 g
Glucides: 2.6 g
Lipides: 60.9 g
Graisses saturées: 27.5 g
Fibre: 0.5 g
Sodium: 889.5 mg

Collection(s)

Feed the Love 21 Recettes, Royaume-Uni et Irlande

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