Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

4.8 4 évaluations

Prép. 20min

Total 2h 5min

4 portions

Ingrédients

sugar
120 g
vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
Williams pears (firm) peeled, halved and cored (see tip)
4
water (approx.), ensuring bags are completely covered with water (see tip)
1400 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
flaked almonds, toasted for serving

Infos nut. par 1 portion

Calories 244 kcal / 1024 kJ

Protides 2 g

Lipides 3 g

Glucides 48 g

Fibre 5.6 g

Graisses saturées 0.3 g

Sodium 3 mg

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Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Sous-vide with Blade Cover 9 Recettes
Royaume-Uni et Irlande

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