Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

4.8 185 évaluation

Prép. 10min

Total 25min

3 portions

Ingrédients

cooking oil
40 g
large prawns unpeeled, deveined (see tip)
250 g
garlic clove
1
shallots
30 g
fresh ginger cut in slices
15 g
bird's eye chilli
1
dried shrimp soaked to soften
10 g
fresh lemongrass (optionnel) white part only, bruised
1 stalk
curry powder
1 tbsp
curry leaves
1 stalk
light soy sauce
1 tbsp
sugar
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 395 mg

Protides 18 g

Calories 962 kJ / 230 kcal

Lipides 14 g

Fibre 2 g

Graisses saturées 2 g

Glucides 9 g

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Également présenté dans

High Temp. Asian Cooking 12 Recettes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recettes
International

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