Appareils & accessoires
Pasta with Vegetable Ragout
Prép. 10min
Total 45min
4 portions
Ingrédients
Ragout
-
olive oil30 g
-
garlic clove1
-
onions sliced50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (2 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
tomato passatatomato sauce400 g
-
water100 g
-
fine sea salt1 tsp
-
fresh basil leaves plus extra for garnishing5
Pasta
-
water1000 g
-
fine sea salt½ tsp
-
dried pasta (e.g. penne)320 g
Niveau
facile
Infos nut. par 1 portion
Sodium
749 mg
Protides
12 g
Calories
1713 kJ /
407 kcal
Lipides
10 g
Graisses saturées
1 g
Glucides
63 g
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