Sous-vide Artichokes

Sous-vide Artichokes

4.3 3 évaluations

Prép. 15min

Total 55min

4 portions

Ingrédients

fresh artichoke hearts quartered, choke removed (see Tip)
4
leek sliced in rounds (½ in.)
3 oz
lemon plus extra to serve
2 slices
extra virgin olive oil plus extra to drizzle
1 oz
salt
⅛ tsp
ground black pepper
1 pinch
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
60 oz
lemon juice
1 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 291 mg

Protides 6 g

Calories 502 kJ / 120 kcal

Lipides 3 g

Fibre 9 g

Graisses saturées 1 g

Glucides 22 g

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Également présenté dans

Sous-Vide 8 Recettes
États-Unis

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