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Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)
4.2 86 évaluation
Prép. 5min
Total 1h 50min
6 portions
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Ingrédients

  • water
    1800 g
  • pork belly, with skin cut in pieces (5 cm x 2 cm)
    600 g
  • eggs with shell, cleaned
    4 - 5
  • light soy sauce
    60 g
  • dark soy sauce
    20 g
  • garlic cloves smoked, with skin
    8 - 10
  • cinnamon stick
    1
  • star anise
    2
  • cloves
    2
  • white peppercorns crushed
    10

Niveau

facile

Infos nut. par 1 portion

Sodium 817 mg
Protides 15 g
Calories 2427 kJ / 580 kcal
Lipides 56 g
Fibre 0 g
Graisses saturées 20 g
Glucides 2 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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