Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 23 évaluations

Prép. 5min

Total 1h 30min

4 portions

Ingrédients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 1423 kJ / 340 kcal

Lipides 24 g

Fibre 0 g

Glucides 4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chicken - quick & easy Asian favourites 12 Recettes
International

Tu pourrais aussi aimer...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 godz. 10 min

Braised Chicken Wings With Mushrooms

1 godz.

Chicken, Mushroom and Chinese Sausage Rice

50 min

Braised pork belly

55 min

Steamed Pork Patty With Rice

25 min

Steamed Pork Patty with Salted Egg

35 min

Braised Soft Bone Ribs With Pig Tendon

1 godz. 50 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 godz. 50 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 godz. 10 min

White Radish Pork Rib Soup

3 godz.

Teochew Yam Paste with Gingko (Onee)

20 min