Appareils & accessoires
Piccalilli
Prép. 20min
Total 720h 35min
835 g
Ingrédients
-
mixed vegetables cut into pieces (2 cm)450 g
-
sea salt plus 1 teaspoon extra2 tbsp
-
sunflower oil30 g
-
yellow mustard seeds2 tsp
-
coriander seeds2 tsp
-
ground turmeric2 tsp
-
mustard powder1 tbsp
-
cornflour (see Tips)1 tbsp
-
apple cider vinegar plus 2 tablespoons extra220 g
-
raw sugar150 g
Niveau
facile
Infos nut. par 835 g
Sodium
14192.3 mg
Protides
16.9 g
Calories
5277.4 kJ /
1261.3 kcal
Lipides
36.7 g
Fibre
19 g
Graisses saturées
4.8 g
Glucides
213.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Chloe's caramel fudge
24h 30min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Tomato relish
2h 10min
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5min
Caramelised red onion chutney
24h
Red onion relish
50min
Citrus marmalade
2h 20min
Ginger slice
1h 35min
Shortbread
1h
Mini fruit cakes
25h 40min
Spiced fruit loaf
2h 30min