Appareils & accessoires
Thai Massaman Curry Paste
Prép. 5min
Total 25min
1 jar
Ingrédients
-
black peppercorns¼ tbsp
-
cumin seeds¼ tbsp
-
coriander seeds1 tbsp
-
cardamom pods4
-
cloves4
-
cinnamon stick (5 cm length), cut into 31
-
dried chillies deseeded6
-
water50 g
-
garlic cloves50 g
-
shallots60 g
-
fresh galangal (lengkuas) cut in slices (0.5 cm)15 g
-
fresh lemongrass white part only1 stalk
-
shrimp paste (belacan)10 g
-
cooking oil80 g
-
rock salt10 g
Niveau
facile
Infos nut. par 1 jar
Sodium
4030 mg
Protides
20 g
Calories
4883 kJ /
1167 kcal
Lipides
90 g
Fibre
29 g
Graisses saturées
9 g
Glucides
89 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Flavour Mixes (TM5)
12 Recettes
International
International
Tu pourrais aussi aimer...
Coriander chilli chutney
5min
Chilli Cheese Nachos
40min
Christmas stollen
27h 15min
Vietnamese Style Noodle Salad
40min
Rösti Bern style (Thermomix® Cutter)
40min
Black garlic and onion jam
55min
Piri-piri spatchcock chicken (MEATER +)
1h 30min
Dukkah
10min
Oranges in caramel syrup with ginger wafers
4h 30min
Liquorice ice cream
8h 30min
Cranberry and rosemary chutney
45min
Pappadums with mint and coriander chutney
50min