Piri-piri spatchcock chicken (MEATER +)

Piri-piri spatchcock chicken (MEATER +)

4.3 9 évaluation

Prép. 15min

Total 1h 30min

4 portions

Ingrédients

fresh bird's eye chillies trimmed
6 - 8
garlic cloves
5
fresh bay leaves
3
extra virgin olive oil (see Tips)
150 g
paprika
2 tsp
dried oregano
1 tsp
lemon juice
20 g
whole chicken
1

Niveau

facile

Infos nut. par 1 portion

Sodium 247.3 mg

Protides 65.2 g

Calories 4625.3 kJ / 1105.5 kcal

Lipides 89 g

Fibre 1.9 g

Graisses saturées 20.4 g

Glucides 9.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Tu pourrais aussi aimer...

Korean fried chicken

4h

Sri Lankan red beef curry with rice

1h 40min

Slow-cooked lamb Madras

2h 15min

Retro prawn cocktail

20min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Chilli crunch (TM6)

30min

Gochujang (Korean chilli paste) marinade

10min

Malabar Prawn Curry

1h 25min

Korean marinade

40min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Murgh makhani (Butter chicken)

1h 15min