Easter Egg Bread Nests

Easter Egg Bread Nests

4.6 17 évaluations

Prép. 35min

Total 2h 40min

12 pieces

Ingrédients

whole milk
11 oz
lemon juice
1 tbsp
lemon thin peel only, no pith
1
bread flour divided
20 oz
unsalted butter room temperature
2 oz
dried instant yeast
2 ¼ tsp
sugar to taste
2 oz
salt
1 ½ tsp
large eggs uncooked, divided
13
food colorings to dye eggs
water
1 tsp
rainbow sprinkles to sprinkle

Niveau

moyen

Infos nut. par 1 piece

Sodium 386 mg

Protides 14 g

Calories 1218 kJ / 291 kcal

Lipides 7 g

Fibre 1 g

Graisses saturées 2 g

Glucides 41 g

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Également présenté dans

Spring Into Easter 16 Recettes
États-Unis

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