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Sourdough Starter Discard Biscuits

Sourdough Starter Discard Biscuits
4.7 42 évaluations
Prép. 10min
Total 50min
6 pieces
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Ingrédients

  • all-purpose flour plus extra to dust
    6 oz
  • unsalted butter diced, frozen, plus extra to serve
    4 oz
  • dark brown sugar
    1 oz
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • salt
    ½ tsp
  • sourdough starter discard (unfed), room temperature
    8 oz
  • milk to brush

Infos nut. par 1 piece

Calories 325 kcal / 1360 kJ
Protides 5 g
Lipides 16 g
Glucides 40 g
Fibre 1 g
Graisses saturées 10 g
Sodium 364 mg

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Également présenté dans

Sourdough Baking - with Starter Discard 11 Recettes
États-Unis

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