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Banana Cream Pie

Banana Cream Pie
3.4 17 évaluations
Prép. 1h 45min
Total 4h 15min
8 slices
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Ingrédients

Pie Crust
  • unsalted butter chilled, cut into pieces (¼ in.), plus extra to grease
    4 oz
  • vegetable shortening chilled, cut into pieces (½ in.)
    2 oz
  • all-purpose flour
    10 oz
  • ultrafine sugar
    2 tsp
  • fine sea salt
    1 tsp
  • iced water
    6 - 8 tbsp
  • bananas (approx. 6 bananas), divided
    27 oz
Banana Filling
  • orange juice (approx. 1 orange)
    1 oz
  • unsalted butter cut into ½ in. pieces, divided
    4 oz
  • half and half
    24 oz
  • ultrafine sugar
    5 oz
  • egg yolks from large eggs
    6
  • corn starch
    4 tbsp
  • vanilla extract
    1 tsp
  • fine sea salt
    ¼ tsp
Pie Topping
  • sugar
    2 tsp
  • heavy whipping cream chilled
    16 oz
  • vanilla extract
    ¼ tsp
  • banana sliced into rounds (¼ in.) (approx. 1 banana)
    4 ½ oz
  • orange juice (approx. ½ orange), to coat bananas and prevent browning
    ½ oz

Niveau

difficile

Infos nut. par 1 slice

Sodium 438.5 mg
Protides 11.1 g
Calories 3886.6 kJ / 928.9 kcal
Lipides 64.5 g
Fibre 4.1 g
Graisses saturées 36.3 g
Glucides 80.1 g

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Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

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