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Chickpea soup with spinach

Chickpea soup with spinach
3.9 106 évaluations
Prép. 15min
Total 40min
8 portions
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Ingrédients

  • fresh spinach roughly chopped as needed
    300 g
  • dried chickpeas
    100 g
  • water
    800 g
  • salt
    1 tsp
  • onions cut in pieces (3 cm)
    200 g
  • olive oil
    30 g
  • carrots cut in pieces (3 cm)
    250 g
  • garlic cloves
    3
  • turnips (optionnel) cut in pieces (3 cm)
    100 g
  • ground black pepper
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 4 g
Calories 408 kJ / 98 kcal
Lipides 5 g
Fibre 3.9 g
Glucides 9 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse
The Basic Cookbook 131 Recettes
Canada
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International

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