Appareils & accessoires
Tiger rolls
Prép. 30min
Total 2h 50min
8 portions
Ingrédients
Bread dough
-
oil to grease
-
water120 g
-
milk250 g
-
dried instant yeast2 tsp
-
unsalted butter20 g
-
sugar2 tsp
-
baker's flour500 g
-
sea salt2 tsp
Topping
-
rice flour90 g
-
dried instant yeast1 tsp
-
sugar2 tsp
-
sea salt2 pinches
-
sesame oil or oil of choice (see Tip)2 tsp
-
warm water75 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
628.2 mg
Protides
9.8 g
Calories
1379.9 kJ /
328.6 kcal
Lipides
6.9 g
Fibre
2.2 g
Graisses saturées
2.6 g
Glucides
55.6 g
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