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Borscht

Borscht
4.2 119 évaluations
Prép. 15min
Total 50min
6 portions
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Ingrédients

  • fresh parsley leaves only
    3 - 5 sprigs
  • tomatoes cut in pieces
    200 g
  • onions cut in halves
    100 g
  • carrots cut in pieces
    100 g
  • beetroots cut in pieces (2 cm)
    200 g
  • oil
    40 g
  • potatoes cut in pieces (2 cm)
    150 g
  • red peppers cut in pieces (2 cm)
    100 g
  • white cabbage cut in strips
    200 g
  • water
    1000 g
  • salt
    2 tsp
  • ground black pepper
    ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 831.8 mg
Protides 2 g
Calories 513 kJ / 123 kcal
Lipides 7 g
Fibre 4 g
Graisses saturées 0.4 g
Glucides 12 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

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