Vegan Pineapple Coconut Tart

Vegan Pineapple Coconut Tart

4.0 24 évaluations

Prép. 5min

Total 8h 30min

8 portions

Ingrédients

old fashioned rolled oats
5 oz
slivered almonds
5 oz
dried dates, pitted
7 oz
coconut oil
3 ½ oz
canned pineapple slices, in juice drained well
2 - 3
coconut cream (2 cans)
28 oz
cornstarch
2 oz
coconut sugar
1 - 2 tbsp
lime juice optional
1 - 2 tsp
toasted coconut plus extra to garnish
2 oz
dried fruit toasted, e.g. strawberries, raspberries mango, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 40 mg

Protides 9 g

Calories 3343 kJ / 799 kcal

Lipides 43 g

Fibre 8 g

Graisses saturées 31 g

Glucides 101 g

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Également présenté dans

Consultant Favorites 15 Recettes
États-Unis

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