Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 évaluation

Prép. 5min

Total 10min

6 portions

Ingrédients

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 408.9 mg

Protides 12.6 g

Calories 1590.2 kJ / 380.1 kcal

Lipides 34 g

Fibre 2 g

Graisses saturées 10.3 g

Glucides 6.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect for Dipping 13 Recettes
États-Unis

Tu pourrais aussi aimer...

Tuna Tapenade

5min

Vegan Roasted Pepper and Cashew Toasts

30min

Five-Seed Bread

1h 50min

Camembert with Cranberries and Almonds

30min

Carrot Top Pesto

5min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Orange Marinated Olives

10min

Pumpkin Seed Pesto

10min

Pears, Cheese and Honey

15min

Roasted Red Pepper and Cashew Dip

5min

Little citrus puddings (Diabetes)

24h 30min