Noodle Soup

Name: Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 12 portions
Ingredients: 160 g dried pasta, for soup; 80 g onion; 4 garlic cloves; 40 g olive oil; 800 g tinned chopped tomatoes; 120 g tomato purée; 4 stock cubes (for 0.5 l each); 2 ½ - 3 tsp fine sea salt; 1600 g water

2.3 3 évaluations

Prép. 10min

Total 35min

12 portions

Ingrédients

dried pasta, for soup (e.g. Orzo), (7 minutes cooking time)
160 g
onion quartered
80 g
garlic cloves
4
olive oil
40 g
tinned chopped tomatoes
800 g
tomato purée
120 g
stock cubes (for 0.5 l each) chicken or vegetable, crumbled
4
4 heaped tsp stock paste, chicken or vegetable, crumbled
ground cumin (optionnel) to taste
2 - 3 tsp
fine sea salt
2 ½ - 3 tsp
water
1600 g