Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

4.4 64 évaluations

Prép. 30min

Total 1h

8 portions

Ingrédients

Manchego cheese cubed
9 oz
canned chipotle chilies to taste
1 ½ oz
cream cheese cubed
7 oz
light whipping cream
7 oz
fine sea salt to taste
1 tsp
freshly ground black pepper to taste
1 tsp
yellow onions quartered
3 ½ oz
water
3 ½ oz
frozen sweet corn
9 oz
button mushrooms quartered
9 oz
whole chicken breasts, boneless, skinless in large cubes (2 in.)
5 - 6
deli ham cut into bite size pieces
8 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1122 mg

Protides 54 g

Calories 2209 kJ / 528 kcal

Lipides 29 g

Fibre 3 g

Graisses saturées 9 g

Glucides 14 g

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Également présenté dans

Sheet Pan Dinners 9 Recettes
États-Unis

Stoneware Baking Essentials 19 Recettes
États-Unis

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