Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

4.5 41 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

garlic cloves
2
fresh mint leaves only, torn into pieces, divided
7 sprigs
lemon juice
1 ½ oz
extra virgin olive oil
1 ½ oz
ground cumin
1 ½ tsp
ground paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
17 ½ oz
baby carrots (approx. 3 bunches), peeled and tops trimmed
24 ½ oz
feta cheese crumbled, to garnish
2 - 3 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 864 mg

Protides 5 g

Calories 916 kJ / 219 kcal

Lipides 16 g

Fibre 6 g

Graisses saturées 5 g

Glucides 18 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holidays at Home 28 Recettes
États-Unis

Sensational Side Dishes 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Peach Cobbler

2h 35min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45min

Smoked Salmon and Watercress Pesto Crostini

15min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Citrus Salad with Mint Vinaigrette

30min

Cauliflower with Pea Purée

40min

Green Bean Gremolata

25min

Shrimp Pasta Salad with Cilantro Pesto

35min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Zucchini Fritters with Gravlax and Lemon Aioli

1h

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Roasted Vegetables with Walnut Arugula Pesto

45min