Carrot, Feta and Mint Salad

4.5 43 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

garlic cloves
2
fresh mint leaves only, torn into pieces, divided
7 sprigs
lemon juice
1 ½ oz
extra virgin olive oil
1 ½ oz
ground cumin
1 ½ tsp
ground paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
17 ½ oz
baby carrots (approx. 3 bunches), peeled and tops trimmed
24 ½ oz
feta cheese crumbled, to garnish
2 - 3 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 864 mg

Protides 5 g

Calories 916 kJ / 219 kcal

Lipides 16 g

Fibre 6 g

Graisses saturées 5 g

Glucides 18 g

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Également présenté dans

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