Appareils & accessoires
Seeded bread loaf
Prép. 15min
Total 3h 20min
15 slices
Ingrédients
-
grapeseed oil plus extra to grease20 g
-
linseeds (flaxseeds)20 g
-
pepita seeds50 g
-
sunflower seeds50 g
-
water200 g
-
milk plus extra to brush200 g
-
dried instant yeast2 tsp
-
caster sugar1 tsp
-
baker's flour400 g
-
rye flour100 g
-
wholemeal plain flour100 g
-
sea salt2 tsp
-
bread improver (see Tips)2 tsp
-
seeds, mixed to sprinkle
Niveau
facile
Infos nut. par 1 slice
Sodium
305.1 mg
Protides
7.8 g
Calories
927.8 kJ /
220.9 kcal
Lipides
8.1 g
Fibre
3.9 g
Graisses saturées
1.2 g
Glucides
27.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Rye sourdough baguettes
27h 20min
Cheese and tomato bread
3h 5min
Rye sourdough starter powder
24h 10min
Buttermilk bread
2h
Five seed bread
1h 50min
Quick puff pastry
1h 20min
Fruit and nut loaf
27h 50min
Mother sourdough starter
108h 20min
Everyday sourdough loaf
4h 20min
Spiced fruit loaf
2h 30min
Sourdough pizza base
3h 5min
Buttermilk loaf baked in a cast iron pot
2h 25min